Daisypath Ticker

Saturday, December 1, 2007

MMmmmmm GOOD!!!!!

Today Jack and I went to the Shawnee Inn and Golf resort and had a chance to taste all of our food that we will be serving at the wedding. We met with executive chef Gaurav Navin ( we call him Chef G) He cooked all of the food on our menu from the 5 hourderves to the 4 entres. Looking at the pictures it was delicious!!!!!! We hope everyone enjoys all the food at the wedding..... if not.... more for us !!!!! Adios



above is the ziti with green and red peppers, tomatoes, and zucchini

salmon with herbs

One happy couple

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